Satisfying, supple, toasted.
Made from South Okanagan and estate Lillooet fruit, the Fort Berens Cabernet Franc is a stand out among their reds. Expect red currents and purple plums, roasted brown spices, espresso, toasted oak and coriander with meaty/savoury undertones.
It is supple, the tannins smooth; smoky mocha flavours dominate the palate and the finish is juicy and satisfying.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - February 8th, 2017